Dextrose Monohydrate Powder

Dextrose Monohydrate (DMH) is an odorless, stable and white crystalline powder. It is used widely in food industry, and helpful in baking, preserves, dairy and canned products. Moreover, it is applicable in beverage powders, and other mixtures where it enhances shelf life of the products. With its effectiveness, affordability and increased shelf life, our manufactured DMH is well appreciated and acknowledged in the market. It is produced through the enzymatic hydrolysis of starch. Its uses are varied and numerous. And it is a perfect carbohydrate source for various activities.

Characteristics of Dextrose Monohydrate Powder:-

• Easy to digest
• Safe to use
• Long shelf life
• White, free-flowing crystalline powder

Specifications:-

• Clarity 10% Solution: Clear
• Retention: 10% Maximum
• Specific Volume: 135 – 150ml / 100 gm
• Loss on Drying %: 7.5 – 9.5
• Sulphated Ash %: 0.1 maximum
• Sulphur Dioxide ppm: 20 Maximum
• Dextrose Content %: 99.5 – 100
  

• Food and Pharmaceutical
• Bakery Products
• Beverages
• Confectioneries
• Frozen Desserts
• Nutritional supplements
• Industrial Applications