Pure Maltodextrin is high quality and fast digesting powder. It is an ingredient of many protein supplements, and other food products. It’s a kind of fast-digesting carbohydrate source. Maltodextrin is a white powder, which is prepared from corn, potato starch, rice, or wheat. Even though it is derived from plants, maltodextrin is highly processed. This white powder has a neutral taste, and is water-soluble. It is commonly used as a thickener / filler in many processed foods. Also, it is useful for thickening products like gelatins, instant pudding, salad dressings, etc.

Maltodextrin Powder Uses:

• Used as a preservative to increase the shelf-life of processed foods.
• Utilized with artificial sweeteners.
• Canned fruits, powdered drinks and desserts.
• As a thickener in personal care products.
  
  

Key Aspects:

• Easy to produce and cost-effective.
• A safe food additive.
• A quick offering of calories and energy.