Corn Maltodextrin Powder

As a food additive, Maltodextrin is safe, effective and economical in nature. It is used in a number of foods, drinks and other products. It has a unique chemical composition. Made from starches, the Maltodextrin is a carbohydrate. It can be produced from potatoes, rice, or corn starches. Some foods that may comprise maltodextrin are: desserts, canned fruits, protein shakes, sauces and instant pudding. Maltodextrin doesn't taste sweet, but it is a saccharide, with chemical properties similar to sugar. We keep up with attractive price and high quality of this popular food additive.

Some characteristics of Corn Maltodextrin Powder:

• CAS No. : 9050-36-6
• DE (dextrose equivalent): Between 10 and 40
• It's a polysaccharide and easily digestible
• Moderately sweet or flavorless
• Soluble in water
• Appearance : White powder
• PubChem CID : 62698
• Molar Mass : Variable
  
  

Food & beverage industries, utilized in artificial sweeteners, and more.